Welcome to the world of matcha magic! If you've never experienced the rich and vibrant flavors of matcha, you're in for a treat. Today, we're unveiling the secret behind the perfect Matcha Latte — a beverage that not only tantalizes your taste buds but also brings a sense of calm and focus. Join us on this flavorful journey and discover why matcha is taking the world by storm!
Ingredients:
- 1 teaspoon high-quality matcha powder (see our recommendations!)
- 1 tablespoon hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- Raw honey (Or other sweetener of your choice. Agave works well, too)
- Optional: Vanilla extract for added flavor
Instructions:
- Prepare the Matcha Base:
- In a bowl, whisk 1 teaspoon of matcha powder with 1 tablespoon of hot water. Whisk vigorously until the matcha is fully dissolved and a frothy layer forms on top. While a milk frother works, we recommend a chasen for ultrafine bubbles, which enhances the natural sweetness of high quality matcha!
- Heat the Milk:
- In a saucepan, heat 1 cup of milk over medium heat until it's warm but not boiling. (Matcha starts to release bitter tannins at around 140 degrees f, and rapidly bitters over 185 degrees). This is where you can put your milk frother to use! Use it to create a creamy texture.
- Combine Matcha and Milk:
- Pour the prepared matcha base into your favorite mug or Chawan (matcha bowl). Slowly pour the warm milk over the matcha while stirring gently to combine the two.
- Sweeten to Taste:
- Add your preferred sweetener to taste. Start with a small amount and adjust according to your sweetness preference. Ceremonial matcha is easily overwhelmed by sweetener, while ingredient grade matcha benefits from more sweet flavors. See our Matcha Grades guide for details!
- Optional Flavor Boost:
- For an extra layer of flavor, consider adding a splash of vanilla extract. It complements the earthy notes of matcha beautifully.
- Enjoy the Zen Moment:
- Find a cozy spot, take a deep breath, and savor your homemade Matcha Latte. Feel the calm energy and focus that matcha brings.
Why Choose Matcha: Matcha is not just a trendy ingredient; it's a powerhouse of antioxidants and nutrients. Unlike traditional green tea, matcha is finely ground, allowing you to consume the whole tea leaf. This means you get a concentrated dose of the goodness found in green tea, including catechins, which have been associated with various health benefits. Our go-to is Aiya's culinary grade matcha.
Share Your Creation: We want to see your Matcha Latte masterpieces! Share your photos on social media and tag us with #ZenSuperfood. Whether you're a matcha enthusiast or a newcomer, this recipe is your gateway to a world of flavor and well-being.
Join the Matcha Movement: Check out our other recipes, then explore our online store for a curated collection of matcha accessories that elevate your matcha experience. From artisanal bowls to bamboo whisks, we've got everything you need to create your own matcha rituals.
Ready to embark on a journey of taste and tranquility? Brew up your Matcha Latte and let us know how you enjoyed it! Don't forget to spread the matcha love by sharing this recipe with friends and family. Cheers to finding your zen in a cup! 🍵✨